一
★ Signature
Garlic Raw Galbisal
Changnyeong Garlic · Raw
400g pan, Hanwoo galbi-sal aged with Changnyeong garlic. Odor-free and tender — the most traditional bite.
Pan ₩35,000
Nampo · Hanwoo Galbisal · Since 2026
서면소갈비살元祖 · 南浦店
Hanwoo · Changnyeong Garlic
Grandmother's recipe, kept in every bite.
Hanwoo galbi-sal aged with Changnyeong garlic — odor lifted, fibers softened, then grilled with whole garlic cloves. The taste a grandmother once made, brought to a Nampo alley.
Our Story
Grandmother's recipe, kept by her grandchildren.
元祖 · 1970s
When we were children, our grandmother aged Changnyeong garlic with beef — lifting odor and softening every fiber — then grilled it with whole garlic cloves.
That fragrance and the gentle heat of garlic became our memory of happiness. We kept her recipe, studied it, and protected it. We bring you the taste of that childhood — in one bite of meat. In a Nampo alley in Busan, beneath tungsten light, between hanji panels and floor-seated rooms — the bones of a 1970s Korean galbi house, kept exactly as they were.
1,143
Naver reviews
100%
Hanwoo only
Changnyeong
Garlic aged
4–16
Floor rooms
Group dining · Naver booking 4+
Wood · Hanji
Rooms
Floor seats, wood walls, hanji.
The bones of a 1970s Busan galbi house, exactly as they were. Floor-seated rooms across four partitions of wood and hanji — for 4 up to 16, family and group alike.
Room
·間Floor Room · 4–16
Four wood-floor private rooms. Right for family meals, small group dinners, and quiet gatherings — kept apart.
Group
·宴Group Seating · 4–16
Rooms join into group seating. For parties of 21 or more, please call the venue in advance.
Hall
·席Main Hall
A main hall framed by wood and hanji — the air of the Bupyeong-dong alley, kept as it was.
Booking
·約Booking · from 4 guests
Naver booking opens at 4 guests. For larger groups and anniversaries, please call the venue.
- 100% Hanwoo
- Changnyeong garlic aged
- Free kimchi-eomuk stew
- Group dining
- Naver booking
- Wi-Fi
- Separate M/F restrooms
- Local relief vouchers accepted
Gallery
A pan, a bite, a glass.
Hanwoo galbi-sal · Changnyeong garlic · Jinro — a meal, on record.
Visit
Find Us
1F, 29 Junggu-ro 23-beon-gil, Jung-gu, Busan — the Bupyeong-dong / Nampo-dong market alley.
Address
1F, 29 Junggu-ro 23-beon-gil, Jung-gu, Busan, Republic of Korea (Bupyeong-dong 2-ga)
Bupyeong-dong market alley near Nampo Station · No on-site parking (subway or nearby paid lots)
Hours
- Mon 15:00 → 01:00 (+1)
- Tue–Sat 13:00 → 01:00 (+1)
- Sun 13:00 → 02:00 (+1)
No break time · last order recommended 1 hour before close
Phone
010-8942-1333
Groups of 21+ please call
Booking Notes
- Naver booking opens at 4 guests or more
- Groups of 21+ please call the venue (010-8942-1333) in advance
- No on-site parking — Line 1 Nampo Station within walking distance
- Highball ₩100 event for guests in their 20s — ongoing
- Independent floor-seated rooms — family and small groups welcome
- Local-relief voucher payments accepted
Amenities & Seating
- Floor room 4–16
- Group seating 4–16
- 100% Hanwoo
- Changnyeong garlic aged
- Free kimchi-eomuk stew
- Group dining
- Naver booking
- Wi-Fi
- Separate M/F restrooms
- Local relief vouchers
- Credit / Debit
- No parking
FAQ
Frequently Asked
How do I make a reservation?
Tap 'Reserve' at the top or 'Naver Booking' in the hero — both link to our Naver booking page. Naver booking opens at 4 guests or more; for groups of 21 or more, please call the venue (010-8942-1333) ahead of time.
What are your hours and is there a break time?
Monday opens at 3:00 PM through 1:00 AM the next day; Tuesday through Saturday from 1:00 PM through 1:00 AM; Sunday from 1:00 PM through 2:00 AM. There is no break time, and we recommend placing your last order one hour before close.
What should I order on a first visit?
For a first visit, we recommend the Half-and-Half pan (Raw + Spicy, 450g, ₩36,000) — Changnyeong-garlic-aged raw galbi-sal and the spicy version, side by side. A complimentary kimchi-eomuk stew comes with your seat.
What is Changnyeong-garlic aging?
Following grandmother's recipe, we age Hanwoo galbi-sal with Changnyeong garlic to lift the odor and soften the fibers, then grill it together with whole garlic cloves. Sharp garlic warmth meets a soft galbi-sal bite — the traditional taste, kept.
Can I book a private room or come as a group?
Floor-seated rooms host 4 to 16 guests, and group seating runs 4 to 16 as well. For groups of 21 or more, please call the venue in advance so we can prepare the right space.
Is parking available?
We do not have dedicated parking. We recommend coming by Line 1 Nampo Station on foot, or using nearby paid lots. The Nampo-dong / Bupyeong-dong market alley is best reached by public transit.
How does the highball ₩100 event work?
Guests in their 20s receive a highball at ₩100 — one per guest, with ID required for age verification. Please ask at the venue for details.
What's the average spend per person?
Per-person spend typically runs ₩20,000–60,000. Two guests sharing a pan (₩35,000–37,000) with sides usually come out around ₩25,000 per person; courses run from ₩40,000 per person.